Servings: 12 You’ll need: 1 cup (8 oz.) imitation crab, flake style 1/4 cup fat free or light sour cream 1/4 cup light mayonnaise 1/4 cup fat free or low fat cheddar cheese, shredded 1 Tbsp. lemon juice 3 Tbsp. onion, finely chopped 3 Tbsp. red bell pepper, finely chopped 1/4 cup red bell pepper, thinly sliced into strips 1 tsp. garlic powder 1 tsp. paprika 1/4 tsp. cayenne powder 1/4 tsp. seasoned salt In a medium boil break up crab meat with a fork, until completely shredded. Stir in sour cream, mayo, lemon juice, chopped onion & red pepper, garlic powder, paprika, cayenne and seasoned salt. Mix well. Spoon into a holiday or chilled dish, garnish with remaining red pepper strips and refrigerate. Keep chilled, until ready to serve with wheat crackers and baked pita chips. Enjoy and Happy Holidays from my family to yours! Karen
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Servings: 3-4 You’ll need: 16 oz. chicken breasts (3-4), cut into strips 1 c. Italian bread crumbs 1 c. French fried onions, crushed in a 1 quart ziplock bag 1/2 c. Italian salad dressing Cooking Spray Preheat oven to 375 degrees. In medium bowl dredge chicken tenders in Italian dressing. Spray bottom of baking pan with cooking spray. Mix Italian bread crumbs in zip-lock bag with crushed fried onions. Add each tender into bag individually and shake bag until completely covered. Put chicken on baking pan and bake about 20 minutes, turning over gently at 10 minutes, half-way through baking time. Serve immediately with your favorite side dishes. Karen’s Note: I served these Italian Chicken Tenders with a side of Garlic Mashed Potatoes and Italian Green Beans for a delicious family meal. Servings: 8 You’ll need: 2 ripened avocados 1 small onion, finely chopped 2 tsp. lime juice 1 tsp. seasoned salt 1 tsp. paprika 1-1/2 tsp. red pepper flakes 1-1/2 tsp. garlic powder 1/4 tsp. cayenne powder Peel and mash avocados in a medium serving bowl. Stir in lime juice, onions, seasoned salt, paprika, red pepper flakes, garlic powder and cayenne. Blend well, cover and set in refrigerator, until ready to serve as a dip with baked corn tortilla chips, as a topping for baked or grilled meats and potatoes or as a side with any Mexican entree. Note: This is a favorite to enjoy in our house while watching television and most especially as a side on “Taco Night” or with my delicious Shrimp Fajitas! |
Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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