How To Deal with Vegetable and Meat Scraps

Karen’s Food Preparation Tip  1.

When preparing vegetables and meat for a slow-cooked, stove-top or any baked dish you will need to have everything ready, washed and within reach. Try putting a recycled produce or already used grocery bag into a medium sized bowl and wrap it around the outside edges. That way these leftover scraps can be tied up and thrown away when you’re finished preparing the ingredients.

This Bag-in-a-Bowl can be a great method of dealing with the vegetable and other less carnivorous scraps. It can also be another great way for saving and using these scraps for you to prepare the soil for your next garden. There are ways to do this by just recycling your veggie scraps and egg shell scraps. There are wonderful ways of using these scraps for making mulch and storing them outside in an organic compost bin!

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