16 oz. chicken breasts (3-4), cut into strips
1 c. Italian bread crumbs
1 c. French fried onions, crushed in a 1 quart ziplock bag
1/2 c. Italian salad dressing
Preheat oven to 375 degrees.
In medium bowl dredge chicken tenders in Italian dressing.
Spray bottom of baking pan with cooking spray.
Mix Italian bread crumbs in zip-lock bag with crushed fried onions.
Add each tender into bag individually and shake bag until completely covered.
Put chicken on baking pan and bake about 20 minutes, turning over gently at 10 minutes, half-way through baking time.
Serve immediately with your favorite side dishes.
Karen’s Note: I served these Italian Chicken Tenders with a side of Garlic Mashed Potatoes and Italian Green Beans for a delicious family meal.
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