Karen’s Easy Guacamole

Servings: 8

You’ll need:
2 ripened avocados
1 small onion, finely chopped
2 tsp. lime juice
1 tsp. seasoned salt
1 tsp. paprika
1-1/2 tsp. red pepper flakes
1-1/2 tsp. garlic powder
1/4 tsp. cayenne powder

Peel and mash avocados in a medium serving bowl. Stir in lime juice, onions, seasoned salt, paprika, red pepper flakes, garlic powder and cayenne.

Blend well, cover and set in refrigerator, until ready to serve as a dip with baked corn tortilla chips, as a topping for baked or grilled meats and potatoes or as a side with any Mexican entree.

​Note: This is a favorite to enjoy in our house while watching television and most especially as a side on “Taco Night” or with my delicious Shrimp Fajitas!

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