2 ripened avocados
1 small onion, finely chopped
2 tsp. lime juice
1 tsp. seasoned salt
1 tsp. paprika
1-1/2 tsp. red pepper flakes
1-1/2 tsp. garlic powder
1/4 tsp. cayenne powder
Peel and mash avocados in a medium serving bowl. Stir in lime juice, onions, seasoned salt, paprika, red pepper flakes, garlic powder and cayenne.
Blend well, cover and set in refrigerator, until ready to serve as a dip with baked corn tortilla chips, as a topping for baked or grilled meats and potatoes or as a side with any Mexican entree.
Note: This is a favorite to enjoy in our house while watching television and most especially as a side on “Taco Night” or with my delicious Shrimp Fajitas!
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.