Baked Whole Wheat Pita Chips
Servings: About 24
1 pkg. whole wheat pitas (cut into 3 inch triangles)
1 Tbsp. olive oil (or a canola/olive oil blend)
Garlic powder (to taste)
Salt (optional – to taste)
Preheat oven to 400 degrees F. On a large baking sheet and spray with cooking spray. Place pita triangles on baking sheet and brush with oil. Season the tops with garlic and salt to taste. Bake 6-10 minutes, until golden brown and crisp.
Karen’s Note: Some ovens vary in temperature and may take a bit longer to bake.
Allow to cool and enjoy!
Serve with your favorite dip or Karen’s Roasted Red Pepper Hummus.
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