Baked Whole Wheat Pita Chips

Servings: About 24

You’ll need:
1 pkg. whole wheat pitas (cut into 3 inch triangles)
Cooking spray
1 Tbsp. olive oil (or a canola/olive oil blend)
Garlic powder (to taste)
Salt (optional – to taste)
 
Preheat oven to 400 degrees F.  On a large baking sheet and spray with cooking spray.  Place pita triangles on baking sheet and brush with oil.  Season the tops with garlic and salt to taste.  Bake 6-10 minutes, until golden brown and crisp.

Karen’s Note: Some ovens vary in temperature and may take a bit longer to bake.

Allow to cool and enjoy!

Serve with your favorite dip or Karen’s Roasted Red Pepper Hummus. 
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