Servings: 12
You’ll need:
1 cup (8 oz.) imitation crab, flake style
1/4 cup fat free or light sour cream
1/4 cup light mayonnaise
1/4 cup fat free or low fat cheddar cheese, shredded
1 Tbsp. lemon juice
3 Tbsp. onion, finely chopped
3 Tbsp. red bell pepper, finely chopped
1/4 cup red bell pepper, thinly sliced into strips
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. cayenne powder
1/4 tsp. seasoned salt
In a medium boil break up crab meat with a fork, until completely shredded. Stir in sour cream, mayo, lemon juice, chopped onion & red pepper, garlic powder, paprika, cayenne and seasoned salt. Mix well.
Spoon into a holiday or chilled dish, garnish with remaining red pepper strips and refrigerate. Keep chilled, until ready to serve with wheat crackers and baked pita chips.
Enjoy and Happy Holidays from my family to yours!
Karen
You’ll need:
1 cup (8 oz.) imitation crab, flake style
1/4 cup fat free or light sour cream
1/4 cup light mayonnaise
1/4 cup fat free or low fat cheddar cheese, shredded
1 Tbsp. lemon juice
3 Tbsp. onion, finely chopped
3 Tbsp. red bell pepper, finely chopped
1/4 cup red bell pepper, thinly sliced into strips
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. cayenne powder
1/4 tsp. seasoned salt
In a medium boil break up crab meat with a fork, until completely shredded. Stir in sour cream, mayo, lemon juice, chopped onion & red pepper, garlic powder, paprika, cayenne and seasoned salt. Mix well.
Spoon into a holiday or chilled dish, garnish with remaining red pepper strips and refrigerate. Keep chilled, until ready to serve with wheat crackers and baked pita chips.
Enjoy and Happy Holidays from my family to yours!
Karen
RSS Feed
