2 cups frozen blueberries
3 Tbsp. water
1/4 cup sugar
2 teaspoons lemon juice
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan.
Cook, stirring frequently, over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring continuously. Serve warm. Makes 8 servings.
Karen’s Note: To serve, top each of my warm stack of Blueberry Walnut Whole Wheat Pancakes with 1/4 cup warm blueberry compote.