Karen’s Shrimp Fajitas
1/2 lb. medium shrimp, peeled and deveined
2 tsp. lime juice
1/2 tsp. seasoned salt
1 tsp. chili powder
1 tsp. cumin
1-1/2 tsp. garlic, minced
2 Tbsp. canola oil
1 small yellow or red bell pepper, seeded, quartered and sliced
1 small onion, quartered and sliced
1 pkg. of 8 fajita tortillas (low-fat or low-carbohydrate tortillas)
FF or lite cheddar cheese, shredded (optional)
FF or lite sour cream (optional)
Put shrimp in a mixing bowl and stir in lime juice, seasoned salt, chili powder, cumin and garlic. Cover bowl, put into refrigerator and allow fajita mixture to marinate, until ready to cook.
Heat canola oil in a large fry pan on medium/high heat. Stir in veggies and saute, while stirring about 10-15 minutes or until onions become transparent.
Add seasoned/marinated shrimp and cook, stirring continually, until shrimp is fully cooked – about 5-10 minutes.
Serve immediately at the table with optional sides of shredded cheddar cheese, sour cream, salsa and /or guacamole and of course a side of kept warm Spanish Rice too!
Enjoy this delicious family favorite some evening with your friends or family!
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