1 pkg. banana cake mix
2 bananas, very ripe, peeled
2 large eggs, Omega 3 if available
1/2 cup unsweetened apple sauce
1 cup All-Bran w/extra fiber
3/4 cup tap water
1/4 cup chopped walnuts
1/2 cup semi-sweet mini chocolate chip morsels
Non-stick cooking spray
Preheat oven to 350 degrees F. Mash bananas in a medium/large bowl with a blender.
Mix in egg and apple sauce, until blended. In a 2 cup Pyrex mix the All-Bran fiber with the tap water. Using a spatula, add the fiber into the blended mixture.
Next, pour in the banana cake mix and blend batter for two minutes on medium speed; stopping mid-way to push down the sides with the spatula. Using the spatula, stir in walnuts and the mini chocolate chip morsels. Let batter set for about 5 minutes.
Meanwhile, spray (2) 12-up regular size muffin tins with cooking spray. Fill each muffin tin cup at least 3/4 full with the muffin batter.
Bake for about 20-25 minutes, until a golden brown. Allow to completely cool and enjoy!
Karen’s Note: You’ll notice that this is an original recipe called “Nutty” Banana Muffins that was modified with the chocolate chips and Omega 3 eggs. My family can’t get enough of these Chocolate Chip (Fiber) Banana Muffins and the sweetness of the antioxidant chocolate, the extra fiber and Omega 3 proteins, which are definitely all added bonuses!
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.