Servings: Serves 2 pita pockets per person
12 Thin slices of deli turkey or 4 cooked egg whites
4 Wheat pita pockets, already sliced in half
2 Tbsp. Miracle Whip light (optional)
4 strips peppered bacon, precooked and crumbled
1 Roma tomato, cored and thinly sliced lengthwise
1/4 small red onion, sliced into quarter ring pieces
1 cup spinach leaves, washed and stems removed
2 fat free American cheese slices, torn into pieces
Preheat cooked egg white & peppered bacon on a covered plate in microwave for 30-40 seconds.
On another plate assemble 2 pita pockets with (optional) 1-1/2 tsp. each of Miracle Whip and stuff each with either 3 Turkey slices or 1 cooked egg white, as well as one quarter each of the crumbled bacon, pieces of cheese, tomato strips, red onion slices and spinach leaves.
Repeat the above process filling 2 more whole wheat pita pockets on the microwaved, but now cool-to-the-touch, plate.
Serve immediately with 6-7 baked corn tortilla chips and a 1/4 cup side of salsa. A 1/4 cup serving of fresh fruit or applesauce can be served also, but not necessary.
Karen’s Note: The pita pockets may start to tear when assembling the pita pocket sandwich…don’t call 911…just use round toothpicks to hold everything together on each end!
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.