Servings: Serves 2 pita pockets per person You’ll need: 12 Thin slices of deli turkey or 4 cooked egg whites 4 Wheat pita pockets, already sliced in half 2 Tbsp. Miracle Whip light (optional) 4 strips peppered bacon, precooked and crumbled 1 Roma tomato, cored and thinly sliced lengthwise 1/4 small red onion, sliced into quarter ring pieces 1 cup spinach leaves, washed and stems removed 2 fat free American cheese slices, torn into pieces Preheat cooked egg white & peppered bacon on a covered plate in microwave for 30-40 seconds. On another plate assemble 2 pita pockets with (optional) 1-1/2 tsp. each of Miracle Whip and stuff each with either 3 Turkey slices or 1 cooked egg white, as well as one quarter each of the crumbled bacon, pieces of cheese, tomato strips, red onion slices and spinach leaves. Repeat the above process filling 2 more whole wheat pita pockets on the microwaved, but now cool-to-the-touch, plate. Serve immediately with 6-7 baked corn tortilla chips and a 1/4 cup side of salsa. A 1/4 cup serving of fresh fruit or applesauce can be served also, but not necessary. Karen’s Note: The pita pockets may start to tear when assembling the pita pocket sandwich…don’t call 911…just use round toothpicks to hold everything together on each end!
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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June 2017
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