Tuna Salad a la Frank
Here is a quick and easy lunch idea that is one of Frank’s favorites.
2 – 5 oz. cans tuna packed in water, completely drained
1/4 small onion, minced
1/2 stalk of celery, minced
2 Tbsp. Miracle Whip ® heaping (preferred)
1 Tbsp. prepared yellow mustard
2 Tbsp. sweet pickle relish
1/2 tsp. cayenne pepper to taste
Note: All ingredients can be added more or less to taste.
Be sure to drain the tuna cans as much as possible so that your Tuna Salad won’t be runny. Place the tuna in a bowl and sprinkle the cayenne pepper over it.
Mix all of the ingredients in the tuna bowl starting with the onions, then celery, Miracle Whip ®, mustard and pickle relish. Using a fork, mix all ingredients until smooth. If you need a little more Miracle Whip ®, mustard or pickle relish then add to taste but make sure that the Tuna Salad is not too dry and not too creamy.
Chill in a covered bowl until ready to serve.
Karen’s Note: You can this serve this Tuna Salad a la Frank recipe right away along with crackers, bagels or toast as desired. Slices of Roma tomatoes, hard boiled eggs or Romaine lettuce leaves are also great ideas to serve with Frank’s favorite tuna salad recipe…enjoy!
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