Servings: 6 You’ll need: 2 lbs. Russet potatoes, peeled and cubed 4-5 radishes, trimmed, chopped and quartered 4 Tbsp. light butter 1/2 cup low fat 1% milk 2 Tbsp. garlic powder 1 Tbsp. salt Place potatoes and radishes in a large saucepan or Dutch oven. Completely cover vegetables with cold water and add 1-1/2 tsp. of the salt and 1 Tbsp. garlic powder. Bring water to a full boil. Reduce heat to medium/high and cook, uncovered, 20-22 minutes, until vegetables are fork tender. Drain in a large colander and return to pan. Add light butter and the remaining garlic powder, salt and milk and mash with a potato masher or a chef’s boat motor. Karen’s Note: Radish Mashed Potatoes are a great side dish to serve with any meat dish (even barbecue chicken or steaks). The radishes add bits of peppery flavor to this new Mashed Potato recipe.
0 Comments
Leave a Reply. |
Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
All
Archives
June 2017
|