Pumpkin Spice Mini Muffins

Makes 48 Mini Muffins

You’ll need:
1 can (15 oz.) 100% pure pumpkin
1 pkg. spice cake mix
1 cup water
Cooking spray, butter flavored

Spray 4 (12 cups per pan) mini muffin tins with butter flavored cooking spray.

Preheat oven to 350 degrees F.

In a large mixing bowl mix well all ingredients thoroughly together.

Using a cookie dough scooper (the mini ice cream or a melon ball-er works well too) scoop up batter and drop into 48 mini muffin cups.

Bake in the center of the oven for 12-15 minutes, until a toothpick inserted in the center of the muffin and comes out clean.

Allow to slightly cool before removing and or serving. Refrigerate any remaining pumpkin spice mini muffins.

​Karen’s Note: To make 24 regular muffins fill cups at least 2/3 full and bake for 22-25 minutes, until toothpick inserted in middle comes out clean.

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