You’ll need (at least 4 hours prep time):
1 pkg. of 8 low fat burrito sized tortillas
8 oz. (1 pkg.) fat free cream cheese
8 oz. fat free sour cream
1 cup shredded fat free cheddar cheese
1 bunch green onions (finely chopped)
1 small jar pimentos (finely chopped)
1 small jar or ½ med. jar pimento stuffed green olives (finely chopped)
1 small jalapeno or 5-6 slices from jar (finely chopped)
1 cup of your favorite salsa
In a large mixing bowl mix together until smooth: cream cheese, sour cream, shredded cheddar cheese, green onions, pimentos, green olives and jalapeno.
Using a spatula spread mixture evenly onto each tortilla. Roll each tortilla up into a rolled up wrap and place in rectangular storage container that has a sealed cover. After making all roll-ups, seal container and refrigerate at least three hours (overnight if possible).
Remove from fridge after at least 3-4 hours, until chilled, using a sharp knife cut into ½” wide sliced discs.
Serve on a platter with a dish of salsa for dipping and enjoy!
Note from Karen:This recipe has been requested many times by many people over the years. My Low Fat Mexican Roll-ups are definitely worth the extra four hours preparation time, which also includes the three hour refrigeration time.
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.