An easy, quick and low fat breakfast idea!
Servings: 4
You’ll need:
1 package reduced fat crescent rolls
1 Tbsp. butter spray or melted light butter (not hot)
1 Tbsp. cinnamon sugar
1/4 cup powdered sugar
1 – 2 tsp. fat free milk
Non-stick baking sheet
Preheat oven to 375 degrees (350 for dark coated baking sheet).
Roll the reduced fat crescent rolls out flat on baking sheet. Spray or brush on liquefied butter – just enough to cover then sprinkle on cinnamon sugar. Roll up into crescent rolls and bake for appox.11 minutes, until a light golden brown.
While baking, mix ¼ cup powdered sugar with 1 to 2 tsp. milk slowly adding just a little at a time to get a slightly thick glaze. After baking rolls and they’re slightly cooled then place on a serving plate and slowly drizzle each roll with sugar glaze.
Servings: 4
You’ll need:
1 package reduced fat crescent rolls
1 Tbsp. butter spray or melted light butter (not hot)
1 Tbsp. cinnamon sugar
1/4 cup powdered sugar
1 – 2 tsp. fat free milk
Non-stick baking sheet
Preheat oven to 375 degrees (350 for dark coated baking sheet).
Roll the reduced fat crescent rolls out flat on baking sheet. Spray or brush on liquefied butter – just enough to cover then sprinkle on cinnamon sugar. Roll up into crescent rolls and bake for appox.11 minutes, until a light golden brown.
While baking, mix ¼ cup powdered sugar with 1 to 2 tsp. milk slowly adding just a little at a time to get a slightly thick glaze. After baking rolls and they’re slightly cooled then place on a serving plate and slowly drizzle each roll with sugar glaze.
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