Serves: 16
You’ll need:
1 cup whole wheat flour
1/4 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/4 cup unsweetened cocoa powder
1/4 cup chopped walnuts
1 whole egg, and 1 egg white (whipped)
1-1/2 cups zucchini (unpeeled and grated)
1/4 cup fat free sour cream
1 tsp. vanilla
1/2 cup unsweetened applesauce
1/4 cup mini chocolate chip morsels
Butter flavored cooking spray
Powdered sugar (optional)
In a large bowl mix together first 11 (dry) ingredients, including nuts.
In a medium bowl mix together egg, zucchini, sour cream, vanilla and applesauce. Add dry ingredients and mix in chocolate chips morsels.
Pour batter into a 8″ x 4′ x 2″ prepared with cooking spray loaf pan.
Bake at 350 degrees for about 55 minutes, until a toothpick or knife comes out clean.
Cool completely, top with (optional powdered sugar), before slicing.
You’ll need:
1 cup whole wheat flour
1/4 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/4 cup unsweetened cocoa powder
1/4 cup chopped walnuts
1 whole egg, and 1 egg white (whipped)
1-1/2 cups zucchini (unpeeled and grated)
1/4 cup fat free sour cream
1 tsp. vanilla
1/2 cup unsweetened applesauce
1/4 cup mini chocolate chip morsels
Butter flavored cooking spray
Powdered sugar (optional)
In a large bowl mix together first 11 (dry) ingredients, including nuts.
In a medium bowl mix together egg, zucchini, sour cream, vanilla and applesauce. Add dry ingredients and mix in chocolate chips morsels.
Pour batter into a 8″ x 4′ x 2″ prepared with cooking spray loaf pan.
Bake at 350 degrees for about 55 minutes, until a toothpick or knife comes out clean.
Cool completely, top with (optional powdered sugar), before slicing.
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