Karen’s Low Fat Peach Cobbler

Servings: 8

You’ll need:
1 (12-14 oz.) bag frozen peach slices
1 cup (8 oz.) lemon lime soda pop
1 cup all-purpose flour
1/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (optional)
4 Tbsp. light butter, softened
Non-stick cooking spray

Preheat oven to 350 degrees F. Spray a 9-inch round glass baking dish with non-stick cooking spray.

Arrange the frozen peaches in a single layer in the non-stick coated baking dish. Set aside.

In a medium mixing bowl whisk together flour, sugar, baking powder and baking soda and (optional) salt. Using a fork, incorporate softened light butter to the flour mixture, until it is crumbly.

Sprinkle crumbly flour mixture over the layer of peach slices. Slowly pour the lemon lime soda pop evenly over the peach slices and flour topping mixture. Bake about 40-45 minutes. Let cool about 10-15 minutes before serving 8 servings with a large serving spoon.

​Karen’s Note: Serve while still warm with a scoop of fat free cool whip, vanilla ice cream or yogurt or allow to complete cool and store in a covered container, until ready to serve…enjoy!

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