Food Preparation Tip #4. When peeling potatoes keep them clean and from turning brown and spotted by doing the following: Get a large mixing bowl and fill it half-way with cold water. Stir in about 1/8 cup of salt, until completely dissolved. Peel each potato by removing the skins, eyes and any bruised spots. Then place each peeled potato into the cold salted water, until ready to slice or use.
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