2 cans green beans (drained)
1/2 medium onion (chopped)
1 Tbsp. garlic (minced)
1/4 c. Romano cheese (grated)
1/2 c. Italian bread crumbs
1 tsp. ground black pepper
Buttery cooking spray
Preheat oven at 350 degrees.
Saute onions and garlic in 2 Tbsp. olive oil on medium heat, until onions are transparent. Stir in green beans, black pepper, 1/8 cup of the Romano cheese and 1/4 cup of the Italian bread crumbs.
In a 1 quart casserole dish spray inside with cooking spray. Add breaded green bean mixture and make level with a spatula. Bake uncovered for about 25-30 minutes until thoroughly heated.
Sprinkle on remainder of Romano cheese and Italian bread crumbs and drizzle with olive oil or spray topping with cooking spray.
Bake an additional 5-10 minutes until topping is browned. Serve immediately or cover to keep warm until ready to serve as a side dish.
Karen’s Note: This is a family favorite and always our side dish served on Thanksgiving with Frank’s Smoked Turkey and other meat dishes during the holidays.
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.