Servings: 6-8 You’ll need: 3-4 medium Russet potatoes, peeled and cut in half 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. salt 2 Tbsp. light butter 1/4 c. low fat milk Ground black pepper (optional) Put peeled potatoes in medium pan and cover with water. Add 1 tsp. each of garlic powder, onion powder and salt. Heat on medium/high until boiling. Continue to boil, until potatoes are cooked to “fork tender”, about 11-15 mins. Remove from heat and drain potatoes in colander. Return to pan, add butter, 1 tsp. each of garlic powder, onion powder and salt and add low fat milk. “Mash” potatoes with masher or fork mixing all ingredients together. Top with two 1 Tbsp. pads of light butter and serve with your favorite meat dish. Karen’s Note: Ground black pepper can be added prior to mashing potatoes or can be served alongside to be added per desired taste.
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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June 2017
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