Frank’s Grilled Sirloin Steaks
1-1/2 – 2 pounds sirloin steaks
1/4 cup Worcestershire sauce
1/2 package instant onion soup mix
Stir and mix all ingredients together in a small bowl. Marinate steaks in a gallon size zip-lock sealed plastic bag or medium covered and sealed container in the refrigerator overnight or at least 48 hours for best flavor.
After steaks are marinated, heat grill to 300 degrees F. For rare steaks cook on each side for about 3 minutes. For medium steaks cook at least 5-6 minutes on each side.
Serve immediately with a side of Frank Potatoes, any vegetable dish and/or coleslaw.
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