KAREN'S RECIPES
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![]() Servings: 2 You’ll need: 1-3/4 cups water 1 cup oats, dry, quick cooking 1/8 tsp. salt 1/2 tsp. cinnamon 1-1/2 tsp. cocoa powder, unsweetened 3 Tbsp. brown sugar 1/4 cup raisins 1/2 tsp. vanilla extract 1/4 cup strawberries, fresh sliced or blueberries (optional) 2 Tbsp. pecan pieces (optional) In a medium saucepan mix water, salt, cinnamon, cocoa and brown sugar and bring to a boil. Lower heat to medium-low and stir in oats, raisins and vanilla extract. Cover and remove from heat and serve in about 2-3 minutes topped with low fat milk and/or (optional) berries and pecans and enjoy! Note from Karen: Frank and I really love to eat this on a chilly Sunday morning with a nice hot cup of coffee and a glass of juice. You can add milk or yogurt to this sweet , chocolaty hot oatmeal or just eat alone without toppings…you decide!
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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June 2017
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