“This is a great breakfast, brunch, after-dinner cake to serve with hot coffee or tea and the “best ever” upside-down cake recipe that I’ve ever made.” -Karen Servings: 12 You’ll need: 1/4 cup light brown sugar 2 Tbsp. light butter 1 tsp. lemon juice 2 Red Delicious apples, peeled, cored and sliced 2 Tbsp. water 1/3 cup dried cranberries 1-1/4 cup all-purpose flour 1/4 cup sugar 1 tsp. baking powder 1/2 tsp baking soda 1 cup low-fat buttermilk 1/4 cup canola oil 1 large egg 1 tsp. vanilla extract Buttery non-stick cooking spray Preheat oven to 350 degrees F. Spray a 9-inch round baking pan with non-stick cooking spray. In a large non-stick skillet, combine brown sugar, butter and lemon juice. Set heat to medium-low and cook, stirring frequently, until the butter melts and the sugar dissolves; about 3 minutes. Add the sliced apples and water; cook about 7-10 minutes, stirring frequently on medium-high heat, until apples are tender and golden in color. Arrange the apple slices and cranberries in a “flat as possible” single layer in the non-stick coated baking pan. Top with any remaining cranberries and brown sugar mixture. Set aside. In a medium mixing bowl whisk together flour, sugar, baking powder and baking soda. In a separate medium bowl whisk together buttermilk, oil, egg and vanilla extract. Slowly add the buttermilk vanilla mixture to the flour mixture, while stirring, until fully incorporated into a smooth cake batter. Pour the batter evenly over the cranberry-apple mixture. Bake about 40-45 minutes, until a toothpick inserted into the center comes out clean. Let cool about 10-15 minutes. Run a very thin plastic knife or spatula around the cake to lossen it from the pan. Invert it onto a serving plate and lift off the pan. Serve while still warm or allow to complete cool and store in a covered cake container, until ready to serve…enjoy! Karen’s Note: This low-sugar, low in saturated fat cake is a wonderful dessert idea and surprisingly sweet enough for any “sweet tooth”!
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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June 2017
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