Crab Salad

Servings: 2

You’ll need:
8 oz. imitation crab, flake style
2 Tbsp. light sour cream
2 Tbsp. light mayonnaise
2 tsp. lemon juice
4 Tbsp. red onion (finely chopped)
4 Tbsp. celery (finely chopped)
½ tsp. garlic powder
¼ tsp. paprika
1/8 tsp. cayenne powder (optional)
Salt & pepper (to desired taste)
  
In a small bowl add flake style crab meat and stir, with a fork, breaking it up into shreds. Stir in sour cream, light mayo, lemon juice, red onion, celery, garlic powder and paprika and mix well.
Next, stir in (optional) cayenne. Salt and pepper to desired taste.
 
Serving Suggestion: Makes a delicious lunch for two or a great dip served with my Baked Pita Chips (see recipe) – enjoy!

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