Cinnamon Apples

Servings: 2

You will need:
2 large peeled and cored fresh apples (sliced and diced)
1 Tbsp. cinnamon
1 Tbsp. sugar
2 Tbsp. brown sugar
 
In a small pan on med.-low heat stir apples, cinnamon and sugars together, until cooked thoroughly for approximately 10-15 minutes. Keep warm in a lidded pan or put on low heat, stirring occasionally.

Serve as a dessert topping or alongside any favorite main dish.

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