“Chocolaty” Chip Muffins are everyone’s favorite –
without all the calories and fat!
You will need:
1 pkg. devils food cake mix
1 can solid pack pumpkin
3/4 cup water
2/3 cup mini chocolate chips
2 (12-ct) muffin baking pans
Pre-heat oven to 350 degrees. Meanwhile, in a med-large bowl, mix together thoroughly on medium mixing speed cake mix, pumpkin and water.
Spoon the cake batter, at least two-thirds full, into the muffin cups that are already pre-sprayed with cooking spray.
Sprinkle about a 1/2 dozen (or so) mini chocolate chips on the top of each of the muffin batter. Bake about 20-22 mins., until inserted toothpick comes out clean. Place muffins on cooling rack, until completely cooled.
Please Note: Refrigerate or freeze any leftover muffins in air-tight bags/containers as this recipe does contain pumpkin – enjoy!
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.