KAREN'S RECIPES
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![]() “Chocolaty” Chip Muffins are everyone’s favorite – without all the calories and fat! Servings: 24 You will need: 1 pkg. devils food cake mix 1 can solid pack pumpkin 3/4 cup water 2/3 cup mini chocolate chips 2 (12-ct) muffin baking pans Cooking spray Pre-heat oven to 350 degrees. Meanwhile, in a med-large bowl, mix together thoroughly on medium mixing speed cake mix, pumpkin and water. Spoon the cake batter, at least two-thirds full, into the muffin cups that are already pre-sprayed with cooking spray. Sprinkle about a 1/2 dozen (or so) mini chocolate chips on the top of each of the muffin batter. Bake about 20-22 mins., until inserted toothpick comes out clean. Place muffins on cooling rack, until completely cooled. Please Note: Refrigerate or freeze any leftover muffins in air-tight bags/containers as this recipe does contain pumpkin – enjoy!
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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June 2017
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