16 oz. of shredded broccoli and carrot slaw*
1 cup seedless red grapes, rinsed and halved
1/4 cup walnut nuggets (slightly chopped whole walnuts)
2 Tbsp. finely chopped red onion
2 Tbsp. red wine vinegar
1-2 tsp. sugar, Truvia or Splenda (optional)
1 Tbsp. olive oil
1/4 tsp. salt
Freshly ground black pepper
Toss all ingredients together in a large bowl. Chill 1-2 hours or overnight in a covered bowl and serve.
Karen’s Note: I used Green Giant’s Broccoli and Carrot Slaw* mix for this unique slaw recipe. It’s great served with any grilled meat, however marinated or seasoned grilled chicken breasts are highly recommended as the main course served alongside this Broccoli, Carrot and Grape Slaw side dish.
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