Here is the recipe that I found to make this from scratch, yourself, if that is what you want to do. However, sifting is required, unlike the the pre-packaged Tastefully Simple Bountiful Beer Bread mix that I purchased.
Hearty Beer Bread
This “from scratch” recipe makes a very hearty bread with a crunchy, buttery crust
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
2-3 Tbsp. light butter, melted
Butter cooking spray
Preheat oven to 375 degrees.
Thoroughly mix the dry ingredients with the can of beer.
Pour beer bread batter into a greased with cooking spray 9″ loaf pan.
Pour 2-3 Tbsp. melted light butter over mixture.
Bake 50-55 minutes, until an inserted toothpick comes out clean.
Remove beer bread from pan and cool on a rack for at least 15 minutes, before slicing.