Servings: 4-5
You’ll need:
4 medium Fuji apples, peeled, cored and thinly sliced
1/2 cup brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. lemon juice
1/4 cup all-purpose flour
1/4 cup quick oats
3 Tbsp. light butter, softened
Butter flavored non-stick cooking spray
1 tsp. cinnamon sugar (optional)
Preheat oven to 350 degrees F.
Stir together sliced apples, 1/4 cup of the brown sugar, cinnamon and lemon juice in a 1.5 quart baking dish coated with non-stick cooking spray.
Cut flour, oatmeal, remaining 1/4 cup brown sugar and butter together with a fork in a medium bowl. Sprinkle over apple mixture in baking dish.
Bake, until apples are tender and top is browned, about 45 minutes. Serve slightly cooled in about 15-20 minutes. Lightly sprinkle with (optional) cinnamon sugar. Enjoy!
Karen’s Note: Each Baked Apple Crisp serving can be topped with either fat free Cool Whip, no-sugar-added vanilla ice cream or fat free vanilla frozen yogurt, but be sure to serve immediately.
You’ll need:
4 medium Fuji apples, peeled, cored and thinly sliced
1/2 cup brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. lemon juice
1/4 cup all-purpose flour
1/4 cup quick oats
3 Tbsp. light butter, softened
Butter flavored non-stick cooking spray
1 tsp. cinnamon sugar (optional)
Preheat oven to 350 degrees F.
Stir together sliced apples, 1/4 cup of the brown sugar, cinnamon and lemon juice in a 1.5 quart baking dish coated with non-stick cooking spray.
Cut flour, oatmeal, remaining 1/4 cup brown sugar and butter together with a fork in a medium bowl. Sprinkle over apple mixture in baking dish.
Bake, until apples are tender and top is browned, about 45 minutes. Serve slightly cooled in about 15-20 minutes. Lightly sprinkle with (optional) cinnamon sugar. Enjoy!
Karen’s Note: Each Baked Apple Crisp serving can be topped with either fat free Cool Whip, no-sugar-added vanilla ice cream or fat free vanilla frozen yogurt, but be sure to serve immediately.
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