4 medium Fuji apples, peeled, cored and thinly sliced
1/2 cup brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. lemon juice
1/4 cup all-purpose flour
1/4 cup quick oats
3 Tbsp. light butter, softened
Butter flavored non-stick cooking spray
1 tsp. cinnamon sugar (optional)
Preheat oven to 350 degrees F.
Stir together sliced apples, 1/4 cup of the brown sugar, cinnamon and lemon juice in a 1.5 quart baking dish coated with non-stick cooking spray.
Cut flour, oatmeal, remaining 1/4 cup brown sugar and butter together with a fork in a medium bowl. Sprinkle over apple mixture in baking dish.
Bake, until apples are tender and top is browned, about 45 minutes. Serve slightly cooled in about 15-20 minutes. Lightly sprinkle with (optional) cinnamon sugar. Enjoy!
Karen’s Note: Each Baked Apple Crisp serving can be topped with either fat free Cool Whip, no-sugar-added vanilla ice cream or fat free vanilla frozen yogurt, but be sure to serve immediately.
Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.