Avocado Bacon Chef Salad
1 heart Romaine lettuce, washed and chopped
2 Roma tomatoes, washed, stems removed and diced
1 ripe avocado, halved, pitted, peeled and diced
8 oz. white button mushrooms, cleaned and sliced
4 slices turkey bacon, precooked and torn into pieces
4 oz. low fat mild cheddar cheese, shredded
4 oz. raisins (optional)
Fresh ground peppercorns (optional)
Fat free sweet dressing (such as Catalina)
Toss into a medium-large size salad bowl the chopped lettuce, diced tomatoes, diced avocado and sliced mushrooms.
Serve immediately into two salad bowls topped with turkey bacon pieces, (optional) raisins and shredded cheese your favorite fat free sweet dressing.
Karen’s Note: Have handy an (optional) peppercorn grinder for some nicely fresh ground pepper and maybe some lemon wedges to squeeze over salad too! This Avocado Bacon Chef Salad recipe can also be doubled or tripled to bring to the table for your family or friends!
I hope you’re enjoying my recipes…I now have over 75 of my recipes on Karen’s Recipes blog! My 30 Minute Meal Ideas are all coming together with salads, soups and maybe even some sandwiches or wraps so get ready for even more delicious meal ideas yet to come and thank you for checking in with Karen’s Recipes!
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Always reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried.