Karen’s Cooking Tip #5. Here is a helpful cooking tip…when barbecuing or cooking at the stovetop; tie a plastic grocery bag or two to a nearby handle or door. This is very handy for easily tossing trash and any possible recycling, especially when handling packages, cans, meat, fish, poultry or eggs. Then just cut off the bag and toss or recycle it. Keep a damp kitchen or hand towel too for easy clean up that can be tossed in the laundry afterward.
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Food Preparation Tip #4. When peeling potatoes keep them clean and from turning brown and spotted by doing the following: Get a large mixing bowl and fill it half-way with cold water. Stir in about 1/8 cup of salt, until completely dissolved. Peel each potato by removing the skins, eyes and any bruised spots. Then place each peeled potato into the cold salted water, until ready to slice or use.
Food Preparation Tip #3. To make perfect hard-boiled eggs. In a saucepan cover eggs with water. Bring to a boil, remove from heat and cover saucepan. Set timer for 10 minutes. Carefully drain the very hot water and cover eggs with cold water. Crack eggs and carefully peel egg shells with the edge of a spoon.
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Karen VerduscoAlways reinventing myself by creating new recipes or craft ideas. All photos are genuine. Please send me an email or recipe you liked or tried. Categories
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